"Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets...."
INGREDIENTS
•
1/4 cup orange juice
•
2 tablespoons olive oil
•
2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning , divided
•
2 tablespoons packed brown sugar, divided
•
1 pound salmon fillets
•
2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
•
2 tablespoons finely chopped red bell pepper
•
1 tablespoon chopped fresh cilantro
•
1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning