"This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish...."
INGREDIENTS
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2 (16-ounce) bags frozen whole kernel corn
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1 (8-ounce) package regular or light cream cheese, cubed
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1/4 cup Land O Lakes® Butter, cut into chunks
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2 tablespoons sugar
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Chopped parsley, if desired