Sweet Millet Kugel With Dried Apricots and Raisins
"Millet, a light, fluffy gluten-free grain that is a good source of magnesium, manganese and phosphorus, lends itself beautifully to both sweet and savory kugels. In fact, this kugel turned me into a millet convert Featured in: Sweet And Savory Kugels...."
INGREDIENTS
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Millet, a light, fluffy gluten-free grain that is a good source of magnesium, manganese and phosphorus, lends itself beautifully to both sweet and savory kugels.
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⅔ cup millet
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2 tablespoons unsalted butter
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2 cups water
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Salt to taste
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1 cup cottage cheese
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3 eggs
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¼ cup low-fat milk
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¼ cup mild honey or agave nectar
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1 teaspoon vanilla extract
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¼ teaspoon freshly grated nutmeg
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½ cup (3 ounces) diced dried apricots
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½ cup (3 ounces) raisins (or omit and use all apricots)
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Finely grated zest of 1 lemon
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