"These little angels make a heavenly holiday treat. The secret is mixing two kinds of coconut for the best flavor and consistency: the flaked, sweetened kind and the shredded, unsweetened variety...."
INGREDIENTS
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1 1/4 cups sweetened flaked coconut
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1 14 cups unsweetened shredded coconut
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1/2 cup sugar
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1 1/2 tablespoons flour
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1/8 teaspoon salt
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2 large egg whites
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1 1/2 teaspoons honey
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1/2 teaspoon vanilla extract
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36 Necco wafers