"I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves.?Ruth Gruchow, Yorba Linda, California..."
INGREDIENTS
•
2 quarts hot water
•
1/2 cup Kahlua (coffee liqueur)
•
1/4 cup creme de cacao
•
3 tablespoons instant coffee granules
•
2 cups heavy whipping cream
•
1/4 cup sugar
•
1 teaspoon vanilla extract
•
2 tablespoons grated chocolate