"A recipe and step by step instructions on how to make homemade sweet Italian sausage. This is a basic Italian sausage recipe with pork or wild boar...."
INGREDIENTS
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4 pounds of lean ((ish) pork or wild boar)
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1 pound of pork fatback
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36 grams of kosher salt, (about 2 tablespoons plus 1 teaspoon)
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30 grams of sugar, (about 3 tablespoons)
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18 grams of fennel seeds, (about 2 heaping tablespoons)
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10 grams freshly cracked black pepper, (about a heaping teaspoon)
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1 gram of nutmeg, (about 1/4 teaspoon)
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1 teaspoon dried oregano
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1 heaping teaspoon fennel pollen ((optional))
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1/2 cup chopped fresh parsley
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1/2 cup white wine, (chilled)
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Hog casings ((if you are linking your sausage))