Sweet Italian Sausage Recipe - How to Make Italian Sausage

Name: Sweet Italian Sausage Recipe - How to Make Italian Sausage
Ingredients: 4 pounds of lean ((ish) pork or wild boar); 1 pound of pork fatback; 36 grams of kosher salt, (about 2 tablespoons plus 1 teaspoon); 30 grams of sugar, (about 3 tablespoons); 18 grams of fennel seeds, (about 2 heaping tablespoons); 10 grams freshly cracked black pepper, (about a heaping teaspoon); 1 gram of nutmeg, (about 1/4 teaspoon); 1 teaspoon dried oregano; 1 heaping teaspoon fennel pollen ((optional)); 1/2 cup chopped fresh parsley; 1/2 cup white wine, (chilled); Hog casings ((if you are linking your sausage))

"A recipe and step by step instructions on how to make homemade sweet Italian sausage. This is a basic Italian sausage recipe with pork or wild boar...."

INGREDIENTS

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4 pounds of lean ((ish) pork or wild boar)

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1 pound of pork fatback

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36 grams of kosher salt, (about 2 tablespoons plus 1 teaspoon)

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30 grams of sugar, (about 3 tablespoons)

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18 grams of fennel seeds, (about 2 heaping tablespoons)

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10 grams freshly cracked black pepper, (about a heaping teaspoon)

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1 gram of nutmeg, (about 1/4 teaspoon)

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1 teaspoon dried oregano

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1 heaping teaspoon fennel pollen ((optional))

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1/2 cup chopped fresh parsley

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1/2 cup white wine, (chilled)

•

Hog casings ((if you are linking your sausage))

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