Sweet Hot Mustard Slaw – It’s All About the “Cassage”

INGREDIENTS
1 pound cabbage, cut in 1/2 inch slices
1 tablespoon kosher salt
For the dressing:
1/4 cup mayo
2 tablespoons Dijon
1 tablespoon grain mustard
1 to 2 tablespoons honey, or to taste
1 tablespoon apple cider vinegar
1/2 teaspoon cayenne, or to taste
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