INGREDIENTS
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1 pound cabbage, cut in 1/2 inch slices
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1 tablespoon kosher salt
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For the dressing:
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1/4 cup mayo
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2 tablespoons Dijon
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1 tablespoon grain mustard
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1 to 2 tablespoons honey, or to taste
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1 tablespoon apple cider vinegar
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1/2 teaspoon cayenne, or to taste