"Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart glaze for tender carrots. —Donna Marie Ryan, Topsfield, Massachusetts..."
INGREDIENTS
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8 medium carrots, sliced
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1/2 cup water
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1 can (8 ounces) crushed pineapple, undrained
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1/2 cup chopped peeled tart apple
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1/2 cup dried cranberries
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1/3 cup honey
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1 tablespoon butter, melted
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1 tablespoon all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 cup chopped walnuts, toasted