Sweet Georgia Peach Honey
"Paula Remembers: Grandmother Paul would dry peaches every summer and use them to make her Peach Honey. She would test the mixture on a pretty saucer and let it cool to see if it was thick enough before canning...."
INGREDIENTS
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12 cups fresh peaches with skins, pits removed and chopped (approximately 20 peaches)
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1 large orange with rind, quartered and seeds removed
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1 large lemon with rind, quartered and seeds removed
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8 cups sugar
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6 pint canning jars with lids, sterilized
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