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INGREDIENTS
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1/2 cup warm water (110 degrees F/45 degrees C)
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1/2 cup warm milk
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1 egg
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1/3 cup butter, softened
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1/3 cup white sugar
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1 teaspoon salt
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3 3/4 cups all-purpose flour
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1 (.25 ounce) package active dry yeast
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1/4 cup butter, softened
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