Sweet Cucumber Relish Canning Recipe

Name: Sweet Cucumber Relish Canning Recipe
Ingredients: 8 cups diced cucumbers ((about 8 medium, 3 pounds measured after prep)); 2 cups diced green bell peppers ((about 4 small, 12 ounces measured after prep)); 2 cups diced red bell peppers ((about 4 small, 12 ounces measured after prep)); 1 cup diced onion ((about 1 medium, 6 ounces measured after prep)); 1 tablespoon turmeric; 1/2 cup pickling salt; 4 quarts ice water ((divided for soaking)); 2 sticks cinnamon; 1 tablespoon mustard seed; 2 teaspoons whole allspice; 2 teaspoons whole cloves; 4 cups apple cider vinegar ((or white vinegar 5% acidity)); 1 1/2 cups brown sugar

"This sweet and tangy relish is a great way to use those odd-shaped and overgrown cucumbers from the garden. Spoon this chunky relish over burgers and hot dogs...."

INGREDIENTS

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8 cups diced cucumbers ((about 8 medium, 3 pounds measured after prep))

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2 cups diced green bell peppers ((about 4 small, 12 ounces measured after prep))

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2 cups diced red bell peppers ((about 4 small, 12 ounces measured after prep))

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1 cup diced onion ((about 1 medium, 6 ounces measured after prep))

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1 tablespoon turmeric

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1/2 cup pickling salt

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4 quarts ice water ((divided for soaking))

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2 sticks cinnamon

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1 tablespoon mustard seed

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2 teaspoons whole allspice

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2 teaspoons whole cloves

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4 cups apple cider vinegar ((or white vinegar 5% acidity))

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1 1/2 cups brown sugar

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