INGREDIENTS
•
2 pounds pickling cucumbers (4 to 5 inches long)
•
2 1/2 cups distilled white vinegar (5% acidity)
•
2 cups sugar
•
1/4 cup McCormick® Onions, Minced
•
2 tablespoons non-iodized salt
•
1 tablespoon McCormick® Celery Seed
•
1 tablespoon McCormick® Mustard Seed
•
1 teaspoon McCormick® Turmeric, Ground