Sweet Crespelle -- Italian-style Crepes

Name: Sweet Crespelle -- Italian-style Crepes
Prep time: 5 min
Cook time: 35 min
Yield: 10
Ingredients: 1 egg plus 2 egg yolks (reserve 1 of the whites for later); 2 tablespoons sugar (omit if making savory crespelle); 1 generous pinch of salt (1/2 teaspoon for savory crespelle); 4/5 cup (100 g) flour; 1 cup (250 ml) cold milk; 2 tablespoons brandy or rum (omit if making savory crepelle ); 6 tablespoons unsalted butter; A cr ê pe pan; A kitchen brush

Sweet Crespelle -- Italian-style Crepes was pinched from <a href="https://www.thespruce.com/sweet-crespelle-italian-style-crepes-2019800" target="_blank" rel="noopener">www.thespruce.com.</a>

"Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and like the French version, they can be either sweet or savory...."

INGREDIENTS

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1 egg plus 2 egg yolks (reserve 1 of the whites for later)

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2 tablespoons sugar (omit if making savory crespelle)

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1 generous pinch of salt (1/2 teaspoon for savory crespelle)

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4/5 cup (100 g) flour

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1 cup (250 ml) cold milk

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2 tablespoons brandy or rum (omit if making savory crepelle)

•

6 tablespoons unsalted butter

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A crêpe pan

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A kitchen brush

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