Sweet Cornbread Shrimp Cakes with Mango Salsa
INGREDIENTS
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Cornbread
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1 (7-oz.)package Martha White® Sweet Yellow Cornbread & Muffin Mix
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1/2cup milk
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1 egg, beaten
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Mango Salsa
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3cups peeled and chopped mango (about 2 to 3)
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2tablespoons finely chopped red onion
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Juice of 1 large lime
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Pinch salt
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1 jalapeno or serrano pepper, seeded and finely chopped
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1/4cup chopped cilantro
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Shrimp Cakes
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2tablespoons butter
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1cup finely chopped celery
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1/2cup finely chopped red onion
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1pound uncooked shrimp, peeled, deveined and coarsely chopped
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3teaspoons seafood seasoning
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2 large eggs, beaten
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1/3cup mayonnaise
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1/3cup chopped cilantro
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Salt and pepper to taste
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Butter for sauteeing shrimp cakes
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Lemon wedges and parsley for garnish
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