INGREDIENTS
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2 14-15 oz. cans whole kennel corn
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2 14-15 oz. cans cream corn
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6 beaten eggs
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1/2 cup all-purpose flour
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1 cup granulated sugar
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3/4 stick cooled melted unsalted butter
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pinch of salt
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1/2 tsp. pure vanilla extract
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Cooking spray to spray your baking dish (I use Pam)