Sweet Corn Pound Cake with Honey Whipped Cream

Name: Sweet Corn Pound Cake with Honey Whipped Cream
Prep time: 2 h 20 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 1½ cups corn kernels cut from cob, cobs reserved; ⅔ cup full fat buttermilk; ⅔ cup half and half cream; 3 cups flour; ¼ tsp baking soda; ½ teaspoon salt; 1 cup butter; 2⅔ cups sugar; 6 eggs; 1 teaspoon vanilla; 2 cups heavy cream; Sugar to taste; 2 tablespoons honey

Sweet Corn Pound Cake with Honey Whipped Cream was pinched from <a href="http://www.restlesschipotle.com/2010/08/sweet-corn-pound-cake-with-honey-whipped-cream/" target="_blank">www.restlesschipotle.com.</a>

"a delicately sweet, moist pound cake with just a touch of flavor from the corn. There is just no way to describe this... you'll have to make it for yourself...."

INGREDIENTS

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1½ cups corn kernels cut from cob, cobs reserved

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⅔ cup full fat buttermilk

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⅔ cup half and half cream

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3 cups flour

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¼ tsp baking soda

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½ teaspoon salt

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1 cup butter

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2⅔ cups sugar

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6 eggs

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1 teaspoon vanilla

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2 cups heavy cream

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Sugar to taste

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2 tablespoons honey

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