Sweet Corn Peppered-White Cheddar Biscuits
INGREDIENTS
•
2 1/2 cups all purpose flour
•
1 tablespoon sugar
•
2 teaspoons baking powder
•
3/4 teaspoon baking soda
•
3/4 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon garlic powder
•
1 1/4 cups grated white cheddar cheese
•
3/4 cup fresh supersweet corn (frozen works better)
•
6 tablespoons cold unsalted butter, cut into small pieces
•
2 large eggs, divided use
•
1/2 cup sour cream
•
1/4 cup milk
ADVERTISEMENT