Sweet Corn Maque Choux

Name: Sweet Corn Maque Choux
Ingredients: 1 teaspoon olive oil; 2 teaspoons unsalted butter; 1/2 cup onion, diced small; 1/4 cup red bell pepper, diced small; 1/4 cup celery, diced small; 1 teaspoon garlic, minced; 2 cups sweet yellow corn; 1 teaspoon Emeril's Essence or Creole seasoning (Zatarain's or Tony Chachere's); 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/2 cup heavy cream; 1/2 cup whole milk

Sweet Corn Maque Choux was pinched from <a href="http://abcnews.go.com/GMA/recipe?id=7509744" target="_blank">abcnews.go.com.</a>

"In June 2008, Emeril Lagasse called upon Steve D'Angelo to lead the kitchen at Emeril's Gulf Coast Fish House as chef de cuisine. D'Angelo holds a deep appreciation for the bounty of the gulf waters, sourcing local oysters, fish and shrimp straight from the docks, along with fresh exotic catch flown to the restaurant daily, and locally grown produce and farm products...."

INGREDIENTS

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1 teaspoon olive oil

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2 teaspoons unsalted butter

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1/2 cup onion, diced small

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1/4 cup red bell pepper, diced small

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1/4 cup celery, diced small

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1 teaspoon garlic, minced

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2 cups sweet yellow corn

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1 teaspoon Emeril's Essence or Creole seasoning (Zatarain's or Tony Chachere's)

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1/2 teaspoon salt

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1/8 teaspoon cayenne pepper

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1/2 cup heavy cream

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1/2 cup whole milk

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