Sweet Corn Fritters with Tomato and FetaSalad
INGREDIENTS
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1/2cup all-purpose flour
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1/4teaspoon coarse salt
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3/4teaspoon baking powder
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1/2teaspoon ground cumin
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1large egg
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1/4cup whole milk
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1tablespoon unsalted butter, melted
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1 1/2cups fresh corn kernels, cut from 2 to 3 ears of corn
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3tablespoons vegetable oil
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1/4cup finely chopped scallions
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4teaspoons white wine vinegar
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4teaspoons olive oil
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1/4teaspoon coarse salt
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1pint cherry tomatoes, cut into halves or quartered
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2tablespoons finely chopped shallot
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1/4cup crumbled feta cheese
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2tablespoons chopped fresh basil
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