"Sweet Corn Fritters (fried corn cakes) ~ corn in a buttermilk and cheddar cheese batter fried in a cast iron skillet to crispy perfection!..."
INGREDIENTS
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3 cups fresh raw corn kernels ((cut from 4-5 ears))
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3/4 cup self rising flour (or substitute all purpose flour + 1 1/4 tsp baking powder)
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1/4 cup yellow cornmeal (or white cornmeal)
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1 Tbsp granulated sugar
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3/4 tsp salt
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1/2 cup grated sharp cheddar cheese
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2 extra large egg yolks
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1/2 cup buttermilk
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vegetable oil ( for shallow frying)