Sweet Corn Chimichurri Butter Shrimp with Polenta
"This chimichurri butter shrimp is tossed with a sweet corn chimichurri sauce and served over a bed of creamy polenta. It's a quick, simple, healthy, and delicious 30 minute dinner that anyone who enjoys shrimp will love. Great for busy nights when you only have a few minutes to get dinner on the table...."
INGREDIENTS
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1 cup fresh cilantro, chopped
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1/4 cup fresh parsley, chopped
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1 jalapeño, seeded and chopped
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1 clove garlic, minced or grated
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2 tablespoons red wine vinegar
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1/4 cup extra virgin olive oil
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juice of 1/2 lime
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juice of 1/2 lemon
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kosher salt and pepper
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1 ear yellow corn, kernels removed from the cob
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4 tablespoons salted butter
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1 pound shrimp, peeled and deveined
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2 cups whole milk
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1 cup instant polenta
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2 tablespoons butter
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kosher salt and pepper
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