INGREDIENTS
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corn cakes 1/2 cup whole wheat pastry flour 1/3 cup finely ground cornmeal 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3/4 cups cooked sweet corn kernels 1/2 red bell pepper, diced 1 shallot, diced 2 garlic clo