""The yummiest sweet corn bread ever! I make it into muffins and they never last long!"..."
INGREDIENTS
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1/2 cup butter
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1/2 cup white sugar
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2 eggs
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1 cup yellow cornmeal
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 cups milk