INGREDIENTS
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1/2 onion, diced fine
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1 ounce unsalted butter
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1/2 teaspoon thyme
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1/2 teaspoon rosemary
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1 (15-ounce) can creamed style sweet corn
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1 cup heavy cream
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2 eggs
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1 teaspoon baking powder
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1/2 cup yellow cornmeal, whole grain, stone ground
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1/2 cup shredded Parmesan
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1 teaspoon kosher salt
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Ground black pepper
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2 cups cubed French bread