INGREDIENTS
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4 tablespoons butter
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1 yellow onion, diced
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2 ears sweet corn
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2 large zucchini, sliced thin (about 4 cups)
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8 ounces sliced mushrooms
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1 tablespoon dried basil
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1 teaspoon dried oregano
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½ teaspoon salt
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12 ounces shredded cheese (I used both Mozzarella and Swiss)
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3 eggs, beaten
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