Sweet Corn and Sundried Tomato Chowder with Goat Cheese and Chive Croutons

Name: Sweet Corn and Sundried Tomato Chowder with Goat Cheese and Chive Croutons
Ingredients: SOUP; 3/4 cup sun-dried tomato halves (about 10); 4 ears sweet corn, husks removed; 1 1/2 tablespoons olive oil; 1 medium yellow onion, chopped (about 2 cups); 4 cloves garlic, chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Zest of one large lemon, divided; 3/4 cup dry white wine; 4 cups chicken broth; 1 cup sour cream; Salt and freshly ground black pepper; 1/4 cup chopped fresh basil plus more for garnish; CROUTONS; 4 ounces goat cheese, softened; 2 tablespoons chopped fresh chives; 1 sourdough baguette, cut diagonally into 12 slices

"Sweet Corn and Sun-Dried Tomato Chowder with Goat Cheese and Chive Croutons is a lovely summer soup. Serve it hot or cold!..."

INGREDIENTS

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SOUP

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3/4 cup sun-dried tomato halves (about 10)

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4 ears sweet corn, husks removed

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1 1/2 tablespoons olive oil

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1 medium yellow onion, chopped (about 2 cups)

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4 cloves garlic, chopped

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1 teaspoon ground cumin

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1/2 teaspoon ground turmeric

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Zest of one large lemon, divided

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3/4 cup dry white wine

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4 cups chicken broth

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1 cup sour cream

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Salt and freshly ground black pepper

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1/4 cup chopped fresh basil plus more for garnish

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CROUTONS

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4 ounces goat cheese, softened

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2 tablespoons chopped fresh chives

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1 sourdough baguette, cut diagonally into 12 slices

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