Sweet Corn and Potato Gratin

Name: Sweet Corn and Potato Gratin
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 medium onion, thinly sliced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup whole milk; 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices; 2 cups fresh or frozen corn; 1 can (8-1/4 ounces) cream-style corn; 3/4 cup panko (Japanese) bread crumbs; 1 tablespoon butter, melted

Sweet Corn and Potato Gratin was pinched from <a href="https://www.tasteofhome.com/recipes/sweet-corn-and-potato-gratin/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California..."

INGREDIENTS

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1 medium onion, thinly sliced

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2 tablespoons butter

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2 tablespoons all-purpose flour

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2 garlic cloves, minced

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1 teaspoon salt

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1/2 teaspoon pepper

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1 cup whole milk

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2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices

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2 cups fresh or frozen corn

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1 can (8-1/4 ounces) cream-style corn

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3/4 cup panko (Japanese) bread crumbs

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1 tablespoon butter, melted

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