"The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and glazing them to sweet perfection at the end of the grill time. Perfection!"..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 medium onion, finely chopped
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3 cloves garlic, finely chopped
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2 cups ketchup
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1 can cola
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1/2 cup apple cider vinegar
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2 tablespoons brown sugar
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1/2 tablespoon fresh ground black pepper
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1/2 tablespoon onion powder
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1/2 tablespoon ground mustard
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1/2 tablespoon lemon juice
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1 tablespoon Worcestershire sauce
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2 tablespoons salt
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2 tablespoons brown sugar
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon black pepper
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2 racks pork spare ribs (about 3 pound each)