INGREDIENTS
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1/4 cup sugar
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1 teaspoon salt
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1 teaspoon ground chipotle chile pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon chili powder
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1 large egg white
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1 cup slivered almonds
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1 cup unsalted cashews
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1 cup unsalted pumpkinseed kernels