INGREDIENTS
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4 (16x16-inch) pieces heavy duty aluminum foil
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4 (6-8-oz) boneless skinless chicken breasts
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2 Tbsp Olive oil
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1 tsp garlic salt
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1/2 tsp freshly ground black pepper
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3 medium zucchini, thinly sliced
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1 large red bell pepper, 1-inch pieces
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1 large green bell pepper, 1-inch pieces
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3 large ears of corn fresh or frozen, cut into 12 even pieces
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1 large red onion, thinly sliced
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1/2 cup Asian Sweet Chili Sauce
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1/3 cup pineapple preserves
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3 Tbsp brown sugar
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3 Tbsp teriyaki sauce
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1 tsp apple cider or rice wine vinegar
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