INGREDIENTS
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1 cup butter (2 sticks), at room temperature
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1 cup sugar
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4 eggs at room temperature*
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1 4 0z can chopped green chiles
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1 can cream style corn
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1 cup flour
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4 teaspoons baking powder
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1/4 teaspoons table salt
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1 cup cornmeal
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1/2 cup grated Monterey jack Cheese
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1/2 cup grated cheddar cheese (I like medium or sharp)