Sweet Cherry Whiskey Sodas
INGREDIENTS
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(makes 4 bottles)
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For syrup:
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Heaping pint of fresh sweet cherries
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1 c. sugar
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1 c. water
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Pit and stem the cherries. Chop them roughly. Add to sugar and water in sauce pan. Heat until sugar is dissolved and simmer on low for about an hour. Strain and cool.
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For cocktail:
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1 c. whiskey or bourbon
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3/4 c. cherry syrup
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1/4 c. fresh lemon juice
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1 c. club soda
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