INGREDIENTS
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Crust
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1/2 cup canola oil
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1/2 cup confectioner's sugar
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2 egg yolks
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1 1/4 cups all-purpose flour
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Filling
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2 egg whites
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1/2 cup brown sugar
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1/2 tablespoon all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup coconut
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1 cup maraschino cherries, drained, coarsely chopped
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1/4 cup chopped pecans
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Icing
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2 cups confectioner's sugar
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1/2 teaspoon almond extract
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1/4 cup maraschino cherry juice
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