INGREDIENTS
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Filling
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8 ounces cream cheese
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1/2 cup cream-style cottage cheese
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1 egg yolk
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2 tablespoons sugar
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1 teaspoon vanilla extract
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Blintzes
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2 eggs
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2 tablespoons oil
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1 cup milk
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3/4 cup sifted all-purpose flour
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1/2 teaspoon salt
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1/2 cup butter