Sweet Challah
""This is a sweet bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat Table actually giggled when he ate it. The doughier you want the bread to be, the shorter you should bake it."..."
INGREDIENTS
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1 tablespoon active dry yeast
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1/3 cup white sugar
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2 cups warm water (110 degrees F/45 degrees C)
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3 cups all-purpose flour
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4 eggs
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1/2 cup vegetable oil
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1 tablespoon salt
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1 cup white sugar
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6 cups all-purpose flour, or as needed
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1 egg
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1 teaspoon vegetable oil
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2 teaspoons white sugar
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1 teaspoon water
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