Sweet Carrot Pie

Name: Sweet Carrot Pie
Ingredients: Good Basic Pie Dough, Three-Grain Butter Crust or enough of your favorite pie pastry to make one 9 1/2-inch deep-dish pie; 1 tablespoon butter, softened; 1 pound medium-size carrots, trimmed and peeled; 1 cup packed light brown sugar; 1 tablespoon all-purpose flour; 3 large eggs; 1 teaspoon finely grated lemon zest; 1/4 teaspoon salt; 3/4 cup heavy cream; 1/2 cup half-and-half or light cream; 3/4 teaspoon pure vanilla extract; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg (optional but nice); Whipped cream, for garnish

"Sweet Carrot Pie by Ken Haedrich, Dean of The Pie Academy. It's got much in common with its sweet potato and pumpkin cousins, but this pie is no wannabe...."

INGREDIENTS

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Good Basic Pie Dough, Three-Grain Butter Crust or enough of your favorite pie pastry to make one 9 1/2-inch deep-dish pie

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1 tablespoon butter, softened

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1 pound medium-size carrots, trimmed and peeled

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1 cup packed light brown sugar

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1 tablespoon all-purpose flour

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3 large eggs

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1 teaspoon finely grated lemon zest

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1/4 teaspoon salt

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3/4 cup heavy cream

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1/2 cup half-and-half or light cream

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3/4 teaspoon pure vanilla extract

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1/2 teaspoon ground allspice

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1/4 teaspoon ground cinnamon

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1/4 teaspoon nutmeg (optional but nice)

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Whipped cream, for garnish

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