INGREDIENTS
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BISCUITS:
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2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)
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1 Tb. baking powder
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1 1/2 tsp salt
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3 Tb. sugar
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1 stick unsalted butter (VERY cold)
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3/4-ish cup buttermilk (use enough until the dough is just barely wet enough)
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1 c. frozen blueberries (we used fresh blueberries that had been frozen overnight)
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1/2 stick melted salted butter
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SAUCE:
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1 c. powdered sugar
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3 Tb. milk (or more if not thin enough)
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1/2 tsp. vanilla
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