""Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with."..."
INGREDIENTS
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2 cups water
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1 cup long grain rice
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1 tablespoon olive oil
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1 small sweet onion, finely chopped
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3 cloves garlic, minced
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1 small green bell pepper, chopped
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1 small red bell pepper, chopped
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon ground black pepper
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1 tiny pinch salt
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1 splash dry white wine
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1 tablespoon grated Parmesan cheese (optional)