Sweet Apricot BBQ Shrimp Kabobs

Name: Sweet Apricot BBQ Shrimp Kabobs
Yield: 1
Ingredients: 1/3 cup hickory-smoked barbecue sauce; 1/3 cup apricot preserves; 1/4 teaspoon crushed red pepper; 4 slices turkey bacon, each cut lengthwise into 6 strips; 1 can (8 ounces) whole water chestnuts, drained; 1 pound uncooked peeled deveined large shrimp, thawed if frozen; 2 cups hot cooked couscous, pasta or rice

Sweet Apricot BBQ Shrimp Kabobs was pinched from <a href="http://www.bettycrocker.com/recipes/sweet-apricot-bbq-shrimp-kabobs/44688306-d496-40cf-986e-9bfdc26e0398" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Heart Healthy Cookbook shares a recipe! Serve tangy shrimp and turkey bacon in a new way. Grilled kabobs flavored with barbecue sauce and apricot – perfect for a Middle Eastern dinner!..."

INGREDIENTS

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1/3 cup hickory-smoked barbecue sauce

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1/3 cup apricot preserves

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1/4 teaspoon crushed red pepper

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4 slices turkey bacon, each cut lengthwise into 6 strips

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1 can (8 ounces) whole water chestnuts, drained

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1 pound uncooked peeled deveined large shrimp, thawed if frozen

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2 cups hot cooked couscous, pasta or rice

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