INGREDIENTS
•
1- 12 oz al fresco Sweet Apple Chicken Sausage, Fully Cooked
•
3/4 cup Basmati rice
•
1 1/2 cup Water
•
1/2 cup Coconut milk, light, canned, divided in half
•
1 1/2 tbsp Olive oil, extra virgin
•
3/4 cup Red Onion, chopped
•
2 clove Garlic, fresh, finely minced
•
2 tsp Garam masala, Spice Blend
•
1/8 tsp Salt 1/2 tsp Black pepper, freshly ground
•
3/4 tsp Turmeric, spice, divided: 1/4 tsp & 1/2 tsp
•
2 cup Mango, fresh, pieces, divided 1 1/2 cups diced 3/4", and 1/2 cup for pureeing
•
3 Tomatoes, peeled, seeded, see tip below. Diced 3/4".
•
1 tbsp Lemon juice, fresh
•
1/3 cup Yogurt, Greek, 0%
•
1 1/2 tbsp Ginger root, RAW, grated
•
2 tsp Sugar, turbinado
•
1/4 cup Cilantro, fresh, sprigs for garnish
•
1- 12 oz al fresco Sweet Apple Chicken Sausage, Fully Cooked
•
3/4 cup Basmati rice
•
1 1/2 cup Water
•
1/2 cup Coconut milk, light, canned, divided in half
•
1 1/2 tbsp Olive oil, extra virgin
•
3/4 cup Red Onion, chopped
•
2 clove Garlic, fresh, finely minced
•
2 tsp Garam masala, Spice Blend
•
1/8 tsp Salt 1/2 tsp Black pepper, freshly ground
•
3/4 tsp Turmeric, spice, divided: 1/4 tsp & 1/2 tsp
•
2 cup Mango, fresh, pieces, divided 1 1/2 cups diced 3/4", and 1/2 cup for pureeing
•
3 Tomatoes, peeled, seeded, see tip below. Diced 3/4".
•
1 tbsp Lemon juice, fresh
•
1/3 cup Yogurt, Greek, 0%
•
1 1/2 tbsp Ginger root, RAW, grated
•
2 tsp Sugar, turbinado
•
1/4 cup Cilantro, fresh, sprigs for garnish