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Sweet and Tangy Pulled Pork
INGREDIENTS
•
1 boneless pork shoulder butt roast (3 to 4 pounds)
•
1 jar (18 ounces) apricot preserves
•
1 large onion, chopped
•
2 tablespoons reduced-sodium soy sauce
•
2 tablespoons Dijon mustard
•
Hamburger buns, split, optional
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