INGREDIENTS
•
Ingredients
•
Based on 12 servings per recipe.
•
1 package angel food cake mix
•
1/2 of a 15 ounce can crushed pineapple (reserve juice)
•
1/2 of a 15 ounce can peaches, chopped (reserve juice)
•
1/2 pint heavy whipping cream
•
1/2 teaspoon vanilla extract
•
1/2 - 1 teaspoon lemon zest
•
1 tablespoon powdered or granulated sugar