SWEET AND STICKY CHINESE BBQ PORK (AKA CHAR SIU)
INGREDIENTS
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Ingredients
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Marinade
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2 tbsp fancy/cooking molasses (not blackstrap molasses) (can be substituted with maltose, barley malt syrup, honey)
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1 cube red fermented tofu (and 4tsp of the sauce, mashed together) (aka red bean curd)
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2 tbsp hoisin sauce
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2 cloves of garlic (roughly chopped)
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4 slices of ginger
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1 tsp chinese five spice powder
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2 tbsp chinese cooking wine (Shaoxing wine or sherry)
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1-2 tbsp Korean pepper flakes (for additional colour and spiciness) (optional)
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Meat
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2-3 lbs pork shoulder (cut into long 3 inch thin strips)
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Glaze
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2 tbsp honey
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