Sweet and Spicy Teriyaki Chicken

Sweet and Spicy Teriyaki Chicken was pinched from <a href="http://sweetteaandcornbread.blogspot.com/" target="_blank">sweetteaandcornbread.blogspot.com.</a>
INGREDIENTS
5 boneless, skinless chicken breasts cut in three strips each (15 pieces)
8 slices of bacon cut in half to make a piece for each chicken strip
2 cups brown sugar (might need more if you coat the pieces heavily)
Teriyaki sauce (I used Kikkoman)
chili powder
Tony Chachere's creole seasoning
salt
black pepper
garlic powder
mozzarella cheese (optional)
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