Sweet and Spicy Sriracha Baked Chicken Wings
INGREDIENTS
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3 pounds chicken wings
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3 tablespoons unsalted butter, melted
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2 tablespoon sesame oil
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2 1/2 teaspoons garlic powder
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1 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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For the sauce:
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4 tablespoons unsalted butter
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1/2 teaspoon crushed red pepper flakes
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1 teaspoon fresh ginger, finely grated
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1/3 cup honey
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1/3 cup Sriracha sauce
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1 tablespoon soy sauce
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1 tablespoon fresh lime juice
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1 tablespoon rice wine vinegar
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1 teaspoon cornstarch
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2 teaspoons sesame seeds, for garnish
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1/4 cup fresh cilantro, chopped
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