"Note: leaving the tomatoes undrained makes for a fairly juicy chicken mixture. If you don’t want the finished shredded chicken mixture to be quite as liquidy, slightly drain the tomatoes before using them. Also, I nearly always double or triple this recipe because it freezes so well...."
INGREDIENTS
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1 pound (about 2) boneless, skinless chicken breasts
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1 (14-ounce) can petite or regular diced tomatoes, undrained
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1/3 cup brown sugar
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1/4 teaspoon crushed red pepper flakes (add more if you like extra heat – with this amount it is mild enough for my kids to eat it up but spicy enough to help offset the sweetness)