"Tender shrimp, colorful veggies and steaming rice are served Asian style!..."
INGREDIENTS
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1/4 cup soy sauce
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1/2 teaspoon sesame oil
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2 teaspoons sugar
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1/2 teaspoon crushed red pepper
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2 teaspoons cornstarch
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1 tablespoon vegetable oil
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1 small onion, cut into 1-inch pieces
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1/2 medium green bell pepper, cut into 1-inch pieces
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1 medium carrot, thinly sliced (1/2 cup)
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3/4 pound uncooked peeled deveined large shrimp, thawed if frozen
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Hot cooked rice, if desired