INGREDIENTS
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2 Tbsp. Tone’s® Garlic Powder
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2 Tbsp. Tone’s® Onion Powder
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2 1/2 Tbsp. Tone’s® Spanish Style Paprika
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2 Tbsp. Tone’s® Sea Salt
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1 Tbsp. Tone’s® Oregano Leaves
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1 Tbsp. Tone’s® Sweet Leaf Basil
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1 Tbsp. dried thyme leaves
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1 tsp. Tone’s® Ground Black Pepper
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1/2 tsp. Tone’s® Cayenne Pepper
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3 Tbsp. brown sugar
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1 whole chicken (3-5 pound)
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1 Tbsp. Mazola® Corn Oil
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