Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads - Bake from Scratch
"With spicy jelly and melted cheese, these Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads by Erin Jeanne McDowell are perfect as a meal alongside a big salad or just as a comforting snack. Find more savory recipes in our latest cookbook, Bake From Scratch Volume 3! Save Recipe Print Sweet and Spicy Roasted …..."
INGREDIENTS
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2 medium heads garlic (200 grams)
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⅓ cup (75 grams) plus 2 teaspoons (10 grams) extra-virgin olive oil, divided
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5 cups (625 grams) all-purpose flour
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1½ cups (360 grams) warm water (95°F/35°C)
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3 tablespoons (63 grams) honey
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1 tablespoon plus 1 teaspoon (8 grams) instant yeast
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2 teaspoons (6 grams) fine sea salt
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1 large egg (50 grams)
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1 tablespoon (15 grams) water
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18 ounces (520 grams) Brie cheese, thickly sliced
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1 cup plus 2 tablespoons (360 grams) hot pepper jelly
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Garnish: smoked salt or coarse sea salt
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