Sweet and Spicy Razor Clams

Name: Sweet and Spicy Razor Clams
Yield: 3
Ingredients: 1/4 cup soy or peanut oil; 1 large shallot, sliced thin; Kosher salt; 4 cloves garlic, slivered; 24 razor clams, 1 1/2 to 2 pounds, rinsed and scrubbed; 3/4 cup dry white wine; 2 tablespoons sesame oil; Juice of 4 limes; 2 tablespoons honey; 1 1/2 tablespoons sriracha sauce, more to taste; 1 tablespoon sesame seeds; Black pepper; 2 scallions, sliced thin; Crusty bread for serving

Sweet and Spicy Razor Clams was pinched from <a href="https://cooking.nytimes.com/recipes/1013474-sweet-and-spicy-razor-clams" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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1/4 cup soy or peanut oil

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1 large shallot, sliced thin

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Kosher salt

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4 cloves garlic, slivered

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24 razor clams, 1 1/2 to 2 pounds, rinsed and scrubbed

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3/4 cup dry white wine

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2 tablespoons sesame oil

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Juice of 4 limes

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2 tablespoons honey

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1 1/2 tablespoons sriracha sauce, more to taste

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1 tablespoon sesame seeds

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Black pepper

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2 scallions, sliced thin

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Crusty bread for serving

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